Buttery and rich Tahini Shortbread Cookies are sandwiched together with dulce de leche for a decadent treat.
3/4 cup butter ( room temperature ) 1/2 cup sugar 1/4 cup brown sugar 1/3 cup tahini 1 tsp vanilla 1 1/2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup sesame seeds ( for topping ) 1 can dulce de leche
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until light a fluffy, about 3-5 minutes. Add tahini and vanilla and mix until combined
This glazed sesame salmon is another one of those simple salmon dishes that I love to make using easy-to-find ingredients. This dish has a nice Asian-style taste from the chili garlic sauce, soy sauce and rice wine.
Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream should be your next “special occasion” cake. This decadent cake is so pretty and the chocolate and cherries go together like, well, chocolate and cherries! It's quite a treat.