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Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Baked Ambrosia

Buttery and nutty Cut-Out Pecan Sandies are an all time favorite shortbread cookie deserving a spot in your holiday cookie box!

2 cups pecans
1 cup sugar
2 cups flour
1/2 tsp salt
1 cup cold butter ( cut into pieces )
Royal Icing:
1/3 cup egg whites
3 1/3 cups confectioner's sugar ( sifted )
1/8 tsp cream of tartar
green sprinkles ( for decorating )
55
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
  2. Add pecans and 1/2 cup sugar in the work bowl of a food processor and process until ground. Add...
    See the full directions on my site
Nutritions

Calories
100

Sodium
38mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV

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