This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!

A richer, thicker pie filling and sauce!
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