Main DishesOctober 28, 2013
Calories
145
Sodium
185mg
7% DV
Fat
11g
17% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Tangy Crockpot Buffalo Chicken
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Ok I’m starting to look like that Buffalo Chicken lady here. I mean I have made dip, chicken breasts and now pulled buffalo chicken! But it’s so delicious and honestly made all these different ways? They all have a different take on the buffalo flavor – I suggest you make them all. I also needed to make these because yes, I need some of Katie’s Freezer meals in my freezer! This was my first one that I made and I loved it. And I loved how easy easy easy it was. So if you need a crock pot o
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3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
Spray your crock pot with non-stick cooking spray
Place chicken in (I used mine frozen)
Mix the hot sauce with the ranch mix and pour over chicken
Cook on low for about 6-8 hours
1/2 hour before serving add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
145
Sodium
185mg
7% DV
Fat
11g
17% DV
Protein
0.4g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat1g11%
Monosaturated Fat3g23%
Cholesterol25mg8%
Sodium185mg7%
Potassium30mg0%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.8g1%
Vitamin A273IU5%
Vitamin B60.05mg2%
Vitamin C0.7000000000000001mg1%
Calcium8mg0%
Iron0.12mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.