Main Dishes

Tangy Crockpot Buffalo Chicken

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Ok I’m starting to look like that Buffalo Chicken lady here. I mean I have made dip, chicken breasts and now pulled buffalo chicken! But it’s so delicious and honestly made all these different ways? They all have a different take on the buffalo flavor – I suggest you make them all. I also needed to make these because yes, I need some of Katie’s Freezer meals in my freezer! This was my first one that I made and I loved it. And I loved how easy easy easy it was. So if you need a crock pot o

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3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
Spray your crock pot with non-stick cooking spray Place chicken in (I used mine frozen) Mix the hot sauce with the ranch mix and pour over chicken Cook on low for about 6-8 hours 1/2 hour before serving add...
See the full directions on my site
Nutritions

Calories
145

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up. I love that it’s a main dish and side dish in one pan because it makes for super easy clean up! This is one of my favorites to make for Sunday dinner. Ingredients needed for this Pork Chops ...

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