Main Dishes

Tangy Crockpot Buffalo Chicken

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Ok I’m starting to look like that Buffalo Chicken lady here. I mean I have made dip, chicken breasts and now pulled buffalo chicken! But it’s so delicious and honestly made all these different ways? They all have a different take on the buffalo flavor – I suggest you make them all. I also needed to make these because yes, I need some of Katie’s Freezer meals in my freezer! This was my first one that I made and I loved it. And I loved how easy easy easy it was. So if you need a crock pot o

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3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete's)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
Spray your crock pot with non-stick cooking spray Place chicken in (I used mine frozen) Mix the hot sauce with the ranch mix and pour over chicken Cook on low for about 6-8 hours 1/2 hour before serving add...
See the full directions on my site
Nutritions

Calories
145

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
0.4g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV