Tarter Sauce

Margaret Christensen
May 30, 2014
118

Great sauce that you can make from ingredients you probably already have in your fridge or pantry. Easy and delicious.

4
3/4 cup Mayonnaise
1/4 cup chopped dill pickles
1 Tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
Combine all ingredients. Cover and chill for an hour before serving.
See the full directions on my site
Nutritions

Calories
7

Sodium
10mg
0% DV

Fat
0.05g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV
Mixed Snack

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1 tablespoons extra virgin olive oil ( divided )
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1/2 onion ( chopped )
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1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
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1 cup ow-sodium chicken broth ( divided )
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1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV