Teriyaki Meatballs

January 09, 2015

169

These meatballs are the handsdown the BEST meatballs I have ever eaten. I actually do not enjoy meatballs but these, appy or for dinner are amazeballs :) We had the leftovers for dinner with some rice and corn.

Meatballs
1 1/2 lb lean ground beef
1 1/2 lb ground pork
2 egg + 2 egg yolk
3 garlic cloves, pressed
1 cup panko bread crumbs
1/3 cup Teriyaki sauce
1 can water chestnuts, diced
5 green onions, sliced
1/2 tsp ground pepper

Toppings
1 cup Teriyaki sauce
1/4 cup sesame seeds
3 green onions, sliced

Preheat oven to 400. Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs. Place meatballs on prepared baking sheet. Bake for 20 minutes or until...
See the full directions on my site

Nutritions

Calories
130

Sodium
368mg
15% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Baked