Breads

Terry's Rolls

1

My really good friend Terry gave me this recipe over 20 years ago. Hence, the name "Terry's Rolls"! I still have the torn scribbled paper that I wrote it on taped to the inside of my Betty Crocker Cook Book that I got for my wedding 30 something years ago. This is one of those recipes that I have made so many times now that I could do it in my sleep. When my kids were all home, I always doubled the recipe because they loved snacking on them for the next couple of days. These

8
1 package dry yeast (1 Tbs)
1/4 cup warm water
1 cup scalded milk-cool to luke warm (I usually just warm it in the microwave)
1/4 cup sugar
1/4 cup oil
1 tsp salt
3 1/2 cups flour
1 egg
Dissolve yeast in warm water. Add oil, milk, sugar and salt. Mix well Start adding flour. After half of flour is mixed in, add the egg. Mix well and then add the rest of the flour (I do all of this in...
See the full directions on my site
Nutritions

Calories
311

Sodium
312mg
13% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
52g
17% DV

Fiber
2g
11% DV

Mezcal Negroni

1997

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV