Appetizers

Texas Caviar

This recipe is a must have! My husband's cousins (Heather and Lindsey) brought this to a baby shower and it was such a big hit that I had to have the recipe. Since then I have served it at several different social events and it has been a big hit everytime. I have yet to make it without someone begging me for the recipe. Serve this as a side dish or appetizer with tortillas chips for dipping and you are sure to be the talk of any party.

8
5-6 Tomatoes
1 can sweet corn
1 can black beans
1 can great northern white beans
4 small avocados ( or 2 large)
1/2 red onion
1-2 tbsp chopped Cilantro
1/2 bottle Italian dressing (8 oz)
Drain and rinse beans and corn thoroughly. Dice tomatoes, avocado, and red onion. Combine all ingredients together in a bowl and pour Italian dressing in. Mix well and Serve Tips: If you are not going to...
See the full directions on my site
Nutritions

Calories
611

Sodium
33mg
1% DV

Fat
13g
20% DV

Protein
26g
53% DV

Carbs
100g
34% DV

Fiber
26g
105% DV

Crispy Zucchini Bites

37

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

32

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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