Texas Ranch Chicken Casserole

July 07, 2014

4928

Things have been pretty crazy around my house lately! With all of the fun summer activities and a newborn, I don't have a lot of time to spend in the kitchen. I love casseroles because they are simple and easy to make. This casserole was so delicious and you could easily make it in the morning and throw it in the oven at dinnertime for a tasty meal in minutes!

1 onion, diced
1 green pepper, diced
1 red pepper, diced
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cubed cooked chicken breast
1 (10¾ ounce) can cream of celery soup
1 (10¾ ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 Tablespoon chili powder
12 corn tortillas, cut into 1-inch strips
2 cups shredded cheddar cheese

Preheat oven to 350 degrees. In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups,...
See the full directions on my site

Nutritions

Calories
447

Sodium
467mg
19% DV

Fat
21g
32% DV

Protein
30g
60% DV

Carbs
31g
10% DV

Fiber
5g
22% DV

Baked