SaladsApril 11, 2015
Calories
333
Sodium
599mg
24% DV
Fat
20g
31% DV
Protein
6g
12% DV
Carbs
20g
7% DV
Fiber
3g
15% DV
Thai Peanut Ginger Chopped Salad
240
4
3 and 1/2 ounces (100g) sugar snap peas, thinly sliced lengthwise
1 red and 1 yellow bell pepper, deseeded and thinly sliced
2 large carrots, shredded
1/2 cup (25g) cilantro, chopped
2 and 1/2 cups (75g) mixed baby salad greens, roughly chopped
2 tablespoons roasted peanuts, roughly chopped
!To Make the Dressing
1/3 cup peanut oil (canola works too)
A small piece of fresh ginger root, peeled
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
2 tablespoons honey
1 tablespoon roasted sesame oil
1 tablespoon creamy peanut butter
1/2 teaspoon chili paste, optional
1 red and 1 yellow bell pepper, deseeded and thinly sliced
2 large carrots, shredded
1/2 cup (25g) cilantro, chopped
2 and 1/2 cups (75g) mixed baby salad greens, roughly chopped
2 tablespoons roasted peanuts, roughly chopped
!To Make the Dressing
1/3 cup peanut oil (canola works too)
A small piece of fresh ginger root, peeled
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon lime juice
1 tablespoon white wine vinegar
2 tablespoons honey
1 tablespoon roasted sesame oil
1 tablespoon creamy peanut butter
1/2 teaspoon chili paste, optional
Fill a medium sized bowl with ice cold water and bring a small pot of water to the boil. Add the sliced sugar snap peas to the boiling water and cook for one minute. Drain and put into the bowl with ice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
333
Sodium
599mg
24% DV
Fat
20g
31% DV
Protein
6g
12% DV
Carbs
20g
7% DV
Fiber
3g
15% DV
