Main Dishes

Thai Peanut Noodles

March 03, 2016

Thai Peanut Noodles - 10 minute, vegetarian dinner with noodles, eggs, and a creamy (yet not totally unhealthy) peanut sauce!

1 pound spaghetti
Sauce:
3 large cloves garlic, minced
1 tablespoon sriracha, more or less to taste
¼ cup soy sauce
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon fish sauce*
¼ cup peanut butter
Topping:
Fried egg x 4**
Fresh cilantro, minced
Green onion, sliced
Salted peanuts, chopped
Freshly squeezed lime juice

Cook your pasta according to box directions. Drain. While the pasta is
See the full directions on my site

Nutritions

Calories
892

Sodium
4984mg
207% DV

Fat
41g
63% DV

Protein
33g
67% DV

Carbs
92g
31% DV

Fiber
8g
35% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 49%

Polysaturated Fat 9g 57%

Monosaturated Fat 22g 137%

Cholesterol 3mg 1%

Sodium 4984mg 207%

Potassium 749mg 21%

Protein 33g 67%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 35%

Sugar 34g 69%

Vitamin A 6IU 0%

Vitamin B6 1mg 74%

Vitamin C 8mg 14%

Calcium 106mg 10%

Iron 4mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian

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