Thakkali thokku recipe

May 17, 2014

I would prefer to call this a versatile mix rather than a mere pickle,are you in a hurry and looking for quick fix meal,no worries,just mix this hokku with cooked rice along with sesame oil and a lip smacking variety rice is ready in no time,now is that not wonderful,lets move into the recipe with no more ados

1.Wash and chop the tomatoes fine.You can also blend them coarse or to a fine pulp. 2.Heat oil in a kadai and temper with mustard and urad dal and methi seeds. 3.Add asafoetida and curry leaves,saute for...
See the full directions on my site

Vegan