Salads

The Best Antipasto Pasta Salad

91

Classic Italian antipasto together with penne pasta in a flavorful summer salad!

1 cup marinated mushrooms
1 cup marinated artichokes
1 cup black olives
½ cup sun-dried tomatoes
1 stick pepperoni
½ lb fresh mozzarella ball
bunch of fresh basil
1 lb penne
½ cup your favorite Italian Dressing
salt and pepper to taste.
Cook pasta according to the package for al dente. Chop the mushrooms, artichokes, olives, tomatoes, pepperoni and cheese into bite-sized pieces. Reserve some marinating juices from the mushrooms and...
See the full directions on my site
Nutritions

Calories
679

Sodium
1981mg
82% DV

Fat
28g
43% DV

Protein
28g
56% DV

Carbs
83g
28% DV

Fiber
21g
87% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!