The BEST Blueberry Muffins
263
Jumbo, bakery-style Blueberry Muffins with a cinnamon sugar crumble topping
10
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen blueberries
Crumb topping
2 Tbsp white sugar
2Tbsp brown sugar
2 Tbsp all-purpose flour
2 Tbsp butter, cold, diced
1/2 tsp ground cinnamon
3/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen blueberries
Crumb topping
2 Tbsp white sugar
2Tbsp brown sugar
2 Tbsp all-purpose flour
2 Tbsp butter, cold, diced
1/2 tsp ground cinnamon
Preheat oven to 400 degrees F. Line a standard size muffin tin with muffins liners, or grease well with non-stick cooking spray.
In a large mixing bowl combine the flour, sugar, salt and baking powder....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
398
Sodium
289mg
12% DV
Fat
27g
41% DV
Protein
3g
6% DV
Carbs
34g
11% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat1g7%
Monosaturated Fat6g40%
Cholesterol66mg22%
Sodium289mg12%
Potassium145mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar17g35%
Vitamin A668IU13%
Vitamin B60.27mg13%
Vitamin C0.8mg1%
Calcium65mg6%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.