The Best Cornbread EVER!

February 06, 2015

439

I made this today along with our family’s Marshmallow Creme Honey Butter. The cornbread was incredibley moist, not dry and crumbly like most cornbread recipes. My kiddos gobbled it up!

2 c. Bisquick

1 c. sugar

2 eggs

4-6 T. cornmeal

1 c. milk

1/2 c. unsalted butter (melted)

NOTE: *For high altitudes, add 2 T. flour to the Bisquick. Grease and flour an 8 inch square pan. Set aside. Preheat oven to 350. Combine all ingredients and stir until well blended. Pour into prepared...
See the full directions on my site

Nutritions

Calories
451

Sodium
720mg
30% DV

Fat
28g
43% DV

Protein
7g
14% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

Baked