Desserts

The Best Dutch Apple Pie Recipe

124

Now, as I mentioned, I don't really care for pie crust. HOWEVER- if you can make the pie crust taste like a delicious buttery oatmeal/brown sugar cookie, I am totally in. And that is exactly what is going on with this recipe. :) I still love chocolate cake more than any other dessert, but this was pretty dang good! And, my dad loved it, so it was perfect.

8
2 cups all-purpose flour
1 cup light brown sugar ( packed )
¾ cup butter ( melted )
½ cup oats ( I used quick oats )
Filling:
3 tablespoons cornstarch
1 (¼ cups) cold water
4 apples ( diced and peeled I use Granny Smith or Golden Delicious apples )
1 (½ teaspoons) vanilla extract
2/3 cup sugar
Preheat oven to 350 degrees. In a large mixing bowl, combine flour, brown sugar, butter, and oats. Measure out 1 cup of the mixture and set aside for later; press remaining crumb mixture into a 9” ungreased...
See the full directions on my site
Nutritions

Calories
521

Sodium
13mg
0% DV

Fat
19g
29% DV

Protein
5g
11% DV

Carbs
85g
29% DV

Fiber
4g
17% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT