The Best Ever Pasta Salad

January 21, 2017

A pasta salad with salami, capers, celery and peppers, lightly dressed.

1 pound dried bowtie pasta
4 ounces hard salami, thinly sliced
¾ cup celery, diced
1 red pepper, diced
3 tablespoons capers
? cup extra virgin olive oil
? cup red wine vinegar
? cup mayonnaise
Kosher salt and fresh ground pepper to taste

In a large pot of salted boiling water, add the bowtie pasta and cook until al dente, about 9 to 10 minutes. Drain the pasta and rinse with cold water. While the pasta is cooking, whisk together the olive...
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Nutritions

Calories
371

Sodium
529mg
22% DV

Fat
7g
11% DV

Protein
15g
30% DV

Carbs
58g
19% DV

Fiber
2g
9% DV

Pasta American