The Best Homemade Italian Bread - 5 Ingredients!

April 30, 2015

177

5 ingredients are all you'll need for this bakery quality Italian bread. Use it for sandwiches, french toast, or eat it up by itself!

1 ½ cups Hot Water
½ tsp. Sugar
½ tbsp. Active Dry Yeast
½ tbsp. Salt
3 ½ cups All Purpose Flour

Add sugar and yeast to the hot water and let set for 10 to 15 minutes while it proofs. In a large bowl, add 2 cups of flour and the yeast mixture.
See the full directions on my site

Nutritions

Calories
81

Sodium
177mg
7% DV

Fat
0.6900000000000001g
1% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV

Baked