Breads

The Best Homemade Italian Bread - 5 Ingredients!

Viridiana Groesbeck
April 30, 2015
153

5 ingredients are all you'll need for this bakery quality Italian bread. Use it for sandwiches, french toast, or eat it up by itself!

20
1 ½ cups Hot Water
½ tsp. Sugar
½ tbsp. Active Dry Yeast
½ tbsp. Salt
3 ½ cups All Purpose Flour
Add sugar and yeast to the hot water and let set for 10 to 15 minutes while it proofs. In a large bowl, add 2 cups of flour and the yeast mixture.
See the full directions on my site
Nutritions

Calories
81

Sodium
177mg
7% DV

Fat
0.69g
1% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV
Baked

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Cabbage Roll Soup

723

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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