Desserts

The BEST Lemon Bars Recipe

Marsha's Baking Addiction
March 22, 2018
103

A deliciously crispy, buttery shortbread crust topped with a creamy, sweet and tangy lemon filling!

20
For the Base
1 cup (226 g) unsalted butter ( softened )
2 cups (250 g) plain/all-purpose flour
1/2 cup (100 g) caster/granulated sugar
1/4 teaspoon salt
For the Filling
6 large eggs
1 cup (240 ml) freshly squeezed lemon juice
2 tablespoons lemon zest ( optional )
2 and 1/4 cups (450g) caster/granulated sugar
1 cup (125 g) plain/all-purpose flour
For the Base Preheat the oven to 180C/350F/Gas 4. Line a 9x13-inch baking tray with foil and grease with baking spray or butter. Set aside. Using a handheld or stand mixer, beat together the butter, flour,...
See the full directions on my site
Nutritions

Calories
218

Sodium
61mg
2% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
2g
9% DV
Baked

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New England Shrimp Rolls

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Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV