Breads

The Best Pumpkin Chocolate Chip Bread Recipe

114

We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread ranks right at the top. You’ll love this recipe because it makes 2 loaves! One loaf for you and one to give away……or better yet, 2 loaves for you!! It’s that good!

24
15 ounces pumpkin puree
3 eggs
¾ cup sugar
¾ cup brown sugar
½ cup vegetable oil
½ cup sour cream
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
1 teaspoon vanilla
2 tablespoons fresh orange juice
½ tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 cups flour
12 ounces mini semi sweet chocolate chips, divided
In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Stir until well blended. Then add in baking soda, baking...
See the full directions on my site
Nutritions

Calories
212

Sodium
128mg
5% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
32g
11% DV

Fiber
1g
6% DV
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Make Ahead Breakfast Casserole Cups

2000

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.