Side Dishes

THE Best Slow Cooker Baked Beans

318

If ever you wanted a killer recipe for baked beans, you need look no farther. These hands down are the best homemade baked beans you'll taste.

8
1 lb. dried navy beans, rinsed and picked over
1 lb. dried small red beans, rinsed and picked over
1 tbsp. salt
3 c. water
6 slices thick cut bacon, cut into 1” pieces
1 c. celery, finely diced
1 c. onion, finely diced
1 c. ketchup
1/2 c. brown sugar
4 tbsp. molasses
4 tbsp. honey
2 tsp. dry mustard
2 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
2 tsp. apple cider vinegar
In a large bowl, combine beans and 4 qt water (you can do two bowls, with 2 qt. of water in each). Add the salt and soak at least 8 hours or overnight. Drain well and pour into slow cooker. Add 3 c. water....
See the full directions on my site
Nutritions

Calories
362

Sodium
2078mg
86% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
85g
29% DV

Fiber
11g
45% DV

Harvest Chicken Casserole Recipe

141

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV