The Best Steak Fajitas

June 19, 2015

If you want fajitas that taste like your sitting in your favorite Mexican restaurant, this is the recipe you want!

1 1/2 pounds of skirt or flank steak, sliced into thin stripes
1 yellow onion, sliced into half inch slices
4 bell peppers in a variety of color, washed, seeded and ribs removed, sliced into thin strips
1/3 cup olive oil
3 tablespoons worcestershire sauce
1 tablespoon cumin
juice of one lime
2 cloves of garlic, minced
1 tablespoon chili powder
1/2 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
oil for frying
toppings such as cheese, sour cream, guacamole, pico de gallo (you can find a delicious recipe for pico here)
warm tortillas

In a bowl mix together your lime juice, olive oil, worcestershire sauce, cumin, garlic, chili powder, chili flakes, salt, pepper, and sugar. Pour half the marinade in a separate dish and place your meat in...
See the full directions on my site

Nutritions

Calories
161

Sodium
1059mg
44% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Mexican