The Best Sweet Potato Casserole with Pecan Streusel

October 14, 2015

This is the best sweet potato casserole with a pecan crumble topping. It is so good it could be a dessert. A must make for Thanksgiving and Christmas. There won\\\'t be a crumb leftover!

3½ to 4 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1 tsp. vanilla
¼ cup buttermilk*
½ cup butter, melted
For the topping:
? cup flour
1 cup pecans, chopped
? cup butter, melted
1 cup brown sugar, packed

Pre-heat your oven to 375 degrees. Grease a casserole dish (about 2½ quart size) Combine the sweet potatoes, sugar, eggs, vanilla, buttermilk and butter in a medium bowl using an electric mixer or by...
See the full directions on my site

Nutritions

Calories
357

Sodium
38mg
1% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Thanksgiving