The Perfect Bloody Mary

July 19, 2013

I think the picture says it all. This Bloody Mary is so incredibly good. It’s not so hot that you can’t taste it, but it has a little spice to it. In my world the perfect Bloody Mary is flavorful not hot. Bloody Mary’s can be made so many ways, some restaurants and bars have a menu of JUST Bloody Mary’s. This is my version and I think it’s really good. It also gave me a chance to highlight my Basil Pepper Infused Vodka – which I highly recommend for this drink. If you don’t have that you

1 C V-8 juice
2 1/2 ounces of Vodka such as Basil Pepper Vodka
2 tsp of Dill Pickle Juice
1 tsp of horseradish, including juice
1/2 tsp of Worcestershire sauce
Pinch of garlic powder
Pinch of fresh ground black pepper
Drop or two of Tabasco (optional)

Using a Martini Shaker mix all ingredients Serve over ice Garnish with Pickle
See the full directions on my site

Nutritions

Calories
208

Sodium
25mg
1% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
31g
10% DV

Fiber
2g
11% DV

Mixed Snack