Desserts

The Perfect Vanilla Cheesecake

49

The search for The Perfect Vanilla Cheesecake is over! Soft, creamy slightly tangy and of course a lovely aroma of vanilla baked on a classic digestive (graham cracker) base.

12
1 Packet Digestive Biscuits (Graham Crackers)
50g Butter, Melted
625g Cream Cheese
1 Cup Whipping Cream
1/2 Cup Icing Sugar
2 Eggs
2 Tsp Vanilla Essence
Grease or line a 20cm round cake pan with cooking paper and preheat the oven to 160°C. Crush the digestive biscuits and mix in the melted butter. Spread evenly over the base of the pan and refrigerate while...
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Nutritions

Calories
128

Sodium
37mg
1% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.5g
2% DV