The Ultimate Triple Cookie Bar

September 11, 2015

An Oreo stuffed cookie bar with a Biscoff crust and buttercream. These baked cookies taste like cookie dough with one simple trick.

Crust
1¼ cups (150 grams) Biscoff cookie crumbs
¼ cup (60 grams) sugar
? cup unsalted butter, melted

Cookie Bar
1 cup unsalted butter, melted
1 cup (180 grams) brown sugar
½ cup (125 grams) sugar
1 teaspoon vanilla extract
2 large eggs
2½ cups (355 grams) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
12 ounces semi-sweet chocolate chips
21 Oreo cookies

Biscoff Spread Buttercream
2 Tablespoons unsalted butter, soft
½ cup (155 grams) Biscoff Spread
2 cups (250 grams) confectioners\' sugar
4 Tablespoons + 1 teaspoon whole milk
1 teaspoon vanilla extract

Preheat oven to 350° Line a 9x9-inch baking pan with foil. Make sure to leave some overhang on two ends of the pan. Butter the foil Crust To turn Biscoff cookies into crumbs either use a food processor or...
See the full directions on my site

Nutritions

Calories
564

Sodium
366mg
15% DV

Fat
18g
28% DV

Protein
8g
16% DV

Carbs
83g
28% DV

Fiber
4g
16% DV

Baked