Breads

Thick Focaccia Bread with Garlic and Cheese Dipping Oil

42

Yummy, delicious bread perfect with so many pastas!

20
Bread:
2 cups warm water (115-120 degrees)
1 tbsp active dry yeast
1 tbsp granulated sugar
5 1/2 cups all purpose flour, give or take a little
2 tsp salt
1/4-1/3 cup olive oil, divided
1 tsp oregano
1 1/2 tsp dried minced onion
1 1/2 garlic powder
1/4 cup Parmesan cheese

Dipping:
1/4 cup olive oil
2 cloves garlic, minced
1/8 tsp red pepper flakes
3 tbsp Parmesan cheese, finely grated
1 tbsp balsalmic vinegar
1. Preheat oven to 375°F. In the bowl of your stand mixer dissolve yeast and sugar in warm water. Let proof for 5-10 minutes. Line a large cooking with a silpain liner or lightly grease a 9x13 baking pan....
See the full directions on my site
Nutritions

Calories
728

Sodium
334mg
13% DV

Fat
8g
12% DV

Protein
16g
33% DV

Carbs
161g
54% DV

Fiber
19g
76% DV

Crispy Zucchini Bites

54

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

43

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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