Appetizers
January 15, 2017
Calories
107
Sodium
159mg
6% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
0.9g
3% DV
Thin Crust Fresh Veggie Pizza
13
Fresh vegetables atop crispy crust and creamy base provide a burst of color and nutrition for your appetizer table!
32
2 cans refrigerated crescent dinner rolls
1 8 ounce package cream cheese, softened
½ cup sour cream
1 teaspoon dried dill
¼ teaspoon garlic powder
½ teaspoon Italian seasoning or to taste
Salt and pepper to taste
Fresh veggies – approximately ? cup each of the following:
Broccoli florets, chopped coarsely
Cucumber slices, quartered
Roma or grape tomatoes, halved
Shredded carrot
Green, red and/or yellow peppers, diced
3 green onions sliced
3 Tablespoons bacon pieces
1 8 ounce package cream cheese, softened
½ cup sour cream
1 teaspoon dried dill
¼ teaspoon garlic powder
½ teaspoon Italian seasoning or to taste
Salt and pepper to taste
Fresh veggies – approximately ? cup each of the following:
Broccoli florets, chopped coarsely
Cucumber slices, quartered
Roma or grape tomatoes, halved
Shredded carrot
Green, red and/or yellow peppers, diced
3 green onions sliced
3 Tablespoons bacon pieces
Preheat oven to 375 degrees.
Unroll crescent dough on center of ungreased 10x15 baking sheet Press dough thinly without tearing, to cover bottom and side of sheet forming crust.
Bake for 11-14...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
107
Sodium
159mg
6% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
17g
5% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.85g
4%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
0.77g
4%
Cholesterol
3mg
1%
Sodium
159mg
6%
Potassium
71mg
2%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
3g
6%
Vitamin A
26IU
0%
Vitamin B6
0.05mg
2%
Vitamin C
2mg
3%
Calcium
58mg
5%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
