Appetizers

Thin Crust Fresh Veggie Pizza

13

Fresh vegetables atop crispy crust and creamy base provide a burst of color and nutrition for your appetizer table!

32
2 cans refrigerated crescent dinner rolls
1 8 ounce package cream cheese, softened
½ cup sour cream
1 teaspoon dried dill
¼ teaspoon garlic powder
½ teaspoon Italian seasoning or to taste
Salt and pepper to taste

Fresh veggies – approximately ? cup each of the following:

Broccoli florets, chopped coarsely
Cucumber slices, quartered
Roma or grape tomatoes, halved
Shredded carrot
Green, red and/or yellow peppers, diced
3 green onions sliced
3 Tablespoons bacon pieces
Preheat oven to 375 degrees. Unroll crescent dough on center of ungreased 10x15 baking sheet Press dough thinly without tearing, to cover bottom and side of sheet forming crust. Bake for 11-14...
See the full directions on my site
Nutritions

Calories
107

Sodium
159mg
6% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
0.9g
3% DV

Mezcal Negroni

1558

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV