Thin Crust Fresh Veggie Pizza

January 15, 2017

Fresh vegetables atop crispy crust and creamy base provide a burst of color and nutrition for your appetizer table!

2 cans refrigerated crescent dinner rolls
1 8 ounce package cream cheese, softened
½ cup sour cream
1 teaspoon dried dill
¼ teaspoon garlic powder
½ teaspoon Italian seasoning or to taste
Salt and pepper to taste

Fresh veggies – approximately ? cup each of the following:

Broccoli florets, chopped coarsely
Cucumber slices, quartered
Roma or grape tomatoes, halved
Shredded carrot
Green, red and/or yellow peppers, diced
3 green onions sliced
3 Tablespoons bacon pieces

Preheat oven to 375 degrees. Unroll crescent dough on center of ungreased 10x15 baking sheet Press dough thinly without tearing, to cover bottom and side of sheet forming crust. Bake for 11-14...
See the full directions on my site

Nutritions

Calories
107

Sodium
159mg
6% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
0.8999999999999999g
3% DV

Snack