Thin Mint Poke Cake

January 30, 2018

572

This Thin Mint Poke Cake makes the perfect St. Patrick’s Day dessert! This cake is so addicting that you might be tempted to eat it straight out of the pan with a fork… not saying we’ve tried that or anything. ????

1 (15.25 ounce) box chocolate cake ( prepared according to directions for a 9x13-inch baking dish )
1 1/4 cups water ( listed on cake mix box )
1/2 cup vegetable oil ( listed on cake mix box )
3 eggs ( listed on cake mix box )
1 (14 ounce) can sweetened condensed milk
1 (11.75 ounce) jar hot fudge sauce
Frosting:
1/2 cup butter ( softened )
2 Tablespoons milk
2 cups powdered sugar
1 1/2 teaspoons peppermint extract
Green food coloring
1 pkg. Andes mints, coarsely chopped

Prepare cake mix according to package directions, adding in the water, vegetable oil and eggs. Pour into a greased 9x13-inch baking dish and cook at 350 degrees for about 28-33 minutes. Cool...
See the full directions on my site

Nutritions

Calories
508

Sodium
270mg
11% DV

Fat
31g
47% DV

Protein
4g
9% DV

Carbs
35g
11% DV

Fiber
2g
11% DV

Baked