Cakes

Thin Mint Poke Cake

331

This Thin Mint Poke Cake makes the perfect St. Patrick’s Day dessert! This cake is so addicting that you might be tempted to eat it straight out of the pan with a fork… not saying we’ve tried that or anything. ????

20
1 (15.25 ounce) box chocolate cake ( prepared according to directions for a 9x13-inch baking dish )
1 1/4 cups water ( listed on cake mix box )
1/2 cup vegetable oil ( listed on cake mix box )
3 eggs ( listed on cake mix box )
1 (14 ounce) can sweetened condensed milk
1 (11.75 ounce) jar hot fudge sauce
Frosting:
1/2 cup butter ( softened )
2 Tablespoons milk
2 cups powdered sugar
1 1/2 teaspoons peppermint extract
Green food coloring
1 pkg. Andes mints, coarsely chopped
Prepare cake mix according to package directions, adding in the water, vegetable oil and eggs. Pour into a greased 9x13-inch baking dish and cook at 350 degrees for about 28-33 minutes. Cool ...
See the full directions on my site
Nutritions

Calories
508

Sodium
270mg
11% DV

Fat
31g
47% DV

Protein
4g
9% DV

Carbs
35g
11% DV

Fiber
2g
11% DV

Chicken Seasoning is a quick and easy way to take your baked, grilled or smoked chicken to the next level! It includes a few basic seasonings like smoked paprika, garlic powder and more. Throw it in a bowl, mix it up and rub it onto your chicken. Then prepare it the way you would like!

1 1/2 tsp sea salt
1 tsp dried basil
1/2 tsp dried rosemary ( crushed )
1 tsp garlic powder
1/2 tsp dry mustard powder
1 tsp paprika smoked
1/2 tsp ground black pepper
1/2 tsp ground dried thyme
1/2 tsp onion powder
1/2 tsp dried parsley
1/2 tsp ground cumin
1/8 tsp cayenne pepper

Combine all ingredients in a small bowl. Store leftover in air tight container.


See the full directions on my site
Nutritions

Calories
43

Sodium
3614mg
150% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Baked Potato is a simple side dish that everyone loves and wants to master! The salty, crispy skin on the outside, light and fluffy on the inside is what the perfect baked potatoes is made of! Top it with butter or go all out and load it with sour cream, cheese bacon and more! We will teach you how to make the perfect baked potatoes in the oven to serve as a quick and easy side dish during the week or when you have guests over!

4 large Russet potatoes
1/4 cup olive oil
2 tsp fine sea salt
2 tsp pepper
4
  • Preheat the oven to 425 degrees.
  • Wash and dry the potatoes. Pierce the potato several times with a fork.
  • Place olive oil in bowl. Roll potatoes in oil.
  • In a small container mix ...
    See the full directions on my site
Nutritions

Calories
157

Sodium
18mg
0% DV

Fat
14g
22% DV

Protein
0.8g
1% DV

Carbs
5g
2% DV

Fiber
0.7g
2% DV

Baked Apples on the Grill is a fun dessert perfect for camping, grilling out or just because! Tender, juicy apples that are stuffed with an amazing oatmeal crumble and then grilled. After they are doing grilling top them with caramel and ice cream. You have a quick and easy dessert perfect for fall or any time of the year! You can also make these in the oven if you'd prefer!

4 apples
2 tbsp butter
1 tbsp sugar
1/4 cup caramel
1/4 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup quick oatmeal
4
  • Clean and preheat grill to 350 degrees F.
  • Wash the apples. Then slice off the 1/4 of the apples and scoop out the cores using a sharp pairing knife or apple corer. Cut the holes so they are ...
    See the full directions on my site
Nutritions

Calories
206

Sodium
16mg
0% DV

Fat
9g
15% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

Roasted Cauliflower is a quick and easy side dish that is healthy! It's great for making during the weeknight as a healthy recipe to go along with your favorite main dish. Changing up the seasonings on this roasted cauliflower is easy so you can enjoy it in multiple ways! If you need an easy side dish and are looking to eat healthy this baked cauliflower is the answer!

1 medium head of cauliflower
2 tbsp olive oil
1 tsp fine sea salt
1/4 tsp freshly-cracked black pepper
1/2 tsp garlic powder
6
  • Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with non-stick spray.
  • Spread the cauliflower out on the baking sheet. Drizzle olive oil over the top of the cauliflower. ...
    See the full directions on my site
Nutritions

Calories
49

Sodium
11mg
0% DV

Fat
4g
7% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
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