Time-Saving Oven Pancakes

March 07, 2013

Oven pancakes is my solution to standing over the hot griddle flipping pancakes. A bonus, I get to eat with everyone and it's easy enough for weekday breakfasts.

1 c self-rising flour
3/4 c sugar
1/2 + 3 T milk
1 egg
1 tsp vanilla
2 T butter

Preheat oven to 375 degrees. Melt 2 T butter in the 8 x 11.5 casserole dish in the oven while the oven is preheating. While butter is melting, whisk together the remaining ingredients: flour, sugar, milk,...
See the full directions on my site

Nutritions

Calories
289

Sodium
810mg
33% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
8% DV

Baked