Desserts

TOASTED COCONUT CAKE RECIPE

137

Toasted coconut is one of my favorite flavors, and a fantastic way to make use of that is by completely covering an entire cake with it. This toasted coconut cake is flavored with coconut milk too, to really kick it up a bit.

8
Cake
3 sticks salted butter softened
2 cups sugar
5 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup coconut milk
4 ounces sweetened shredded coconut
Frosting
1 pound cream cheese softened
2 sticks unsalted butter
1 teaspoon vanilla extract
1 pound powdered sugar sifted
6 ounces sweetened shredded toasted coconut *see notes
Cake Preheat your oven to 350. Prepare two 9-inch round cake pans by spraying liberally with baking spray, lining the bottom with a parchment round, and then lightly spraying the parchment round with baking...
See the full directions on my site
Nutritions

Calories
1756

Sodium
225mg
9% DV

Fat
144g
221% DV

Protein
11g
22% DV

Carbs
91g
31% DV

Fiber
4g
19% DV

Brunch Enchiladas Recipe

795

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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