Desserts

TOASTED COCONUT CAKE RECIPE

76

Toasted coconut is one of my favorite flavors, and a fantastic way to make use of that is by completely covering an entire cake with it. This toasted coconut cake is flavored with coconut milk too, to really kick it up a bit.

8
Cake
3 sticks salted butter softened
2 cups sugar
5 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup coconut milk
4 ounces sweetened shredded coconut
Frosting
1 pound cream cheese softened
2 sticks unsalted butter
1 teaspoon vanilla extract
1 pound powdered sugar sifted
6 ounces sweetened shredded toasted coconut *see notes
Cake Preheat your oven to 350. Prepare two 9-inch round cake pans by spraying liberally with baking spray, lining the bottom with a parchment round, and then lightly spraying the parchment round with baking...
See the full directions on my site
Nutritions

Calories
1756

Sodium
225mg
9% DV

Fat
144g
221% DV

Protein
11g
22% DV

Carbs
91g
31% DV

Fiber
4g
19% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.