Toasted Coconut Marshmallows

January 28, 2014

138

We’re still deep in the heart of the “I’m in desperate need of a mug of hot chocolate right now” season around here. Last night I went grocery shopping because I didn’t want to have to juggle my 2.5 year-old daughter (who is emotionally ultra sensitive about the cold) plus bags of groceries plus sub-zero temps (tomorrow the high is -7). My husband happily set up camp with her, doing some painting projects at home while I braved the cruel conditions, all to stock up our fridge for the week. It wa

1 cup cold water
3 1/2 packets gelatin
2 cups sugar
1/2 cup agave syrup
1/4 teaspoon salt
2 large egg whites
1 teaspoon coconut extract
1/2 tablespoon vanilla extract
1 cup unsweetened shredded coconut, for dusting

Begin by toasting the shredded coconut on the stovetop. To do this, place the coconut in a pan & toast over low heat, stirring occasionally. It should take about 5 minutes. Then send the coconut through...
See the full directions on my site

Nutritions

Calories
149

Sodium
773mg
32% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
32g
11% DV

Fiber
1g
6% DV

svg%3E

Mixed Snack