Toffee Caramel Apple Bundt Cake

September 12, 2017

337

This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze.

For the cake

1 1/2 cups vegetable oil
2 cups sugar
4 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
3 cups peeled and finely diced Granny Smith apples
1/2 cup chopped pecans
1/2 cups toffee bits
For the caramel glaze

3/4 cups butter
1 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla
Additional toffee bits for garnish

Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. In a large mixing bowl, mix oil, sugar and eggs until well blended. In a medium mixing bowl, whisk together flour, baking soda,...
See the full directions on my site

Nutritions

Calories
771

Sodium
251mg
10% DV

Fat
45g
69% DV

Protein
5g
11% DV

Carbs
86g
29% DV

Fiber
3g
13% DV

Baked