Cakes

Toffee Caramel Apple Bundt Cake

122

This fall bundt cake is loaded with fresh apples, pecans and sweet toffee bits, then topped off with a homemade caramel glaze.

12
For the cake

1 1/2 cups vegetable oil
2 cups sugar
4 eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
3 cups peeled and finely diced Granny Smith apples
1/2 cup chopped pecans
1/2 cups toffee bits
For the caramel glaze

3/4 cups butter
1 cup brown sugar
1/4 cup heavy cream
1 teaspoon vanilla
Additional toffee bits for garnish
Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. In a large mixing bowl, mix oil, sugar and eggs until well blended. In a medium mixing bowl, whisk together flour, baking soda,...
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Nutritions

Calories
771

Sodium
251mg
10% DV

Fat
45g
69% DV

Protein
5g
11% DV

Carbs
86g
29% DV

Fiber
3g
13% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV