Beverage

Toffee Hot Chocolate

2

There is no cozier feeling then curling up with a warm mug of hot chocolate after being out in the cold. Each year we create mason jar gifts to give out to the teachers, coaches, and instructors in our lives as a way to say thank you for all that they do! For the thanksgiving mason jar we have created homemade toffee hot chocolate! We made some first to make sure that it would turn out perfectly! Taste testing is always the best part of creating! This toffee hot chocolate has rich cocoa, milky

4 cups milk
1/2 cup cocoa
1/2 cup milk chocolate chips
1/2 cup toffee bits
1/4 cup brown sugar
Homemade Whipped Cream & Toppings-Optional
1 cup heavy cream
2 Tablespoons brown sugar
1 teaspoon vanilla extract
chocolate chips & toffee bits to sprinkle on top
Place the milk in a pot on medium heat. Allow to get warm. Whisk in the cocoa and brown sugar. Stir until dissolved into milk. Add the chocolate chips and toffee bits and stir continuously until...
See the full directions on my site
Nutritions

Calories
2776

Sodium
921mg
38% DV

Fat
163g
250% DV

Protein
56g
112% DV

Carbs
280g
95% DV

Fiber
32g
128% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV