Cakes

Toffee Popcorn Cupcakes

141

Deliciously moist and fluffy vanilla cupcakes stuffed full of toffee popcorn, and topped with a creamy buttercream frosting with popcorn bits!

14
For the Cupcakes
1 and 1/2 cups cake flour* 150g
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs room temperature
3/4 cup caster/granulated sugar 150g
2 teaspoons vanilla extract
1/2 cup unsalted butter 115g ( melted )
1/2 cup Greek-style yogurt 120g
2 oz toffee popcorn 60g
For the Frosting
4 cups icing/powdered sugar 500g
1 cup unsalted butter 226g ( softened )
2 ( 3 tablespoons milk )
1 teaspoon vanilla extract
1 oz toffee popcorn 30g ( finely crushed )
Toffee popcorn to decorate
For the Cupcakes Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together...
See the full directions on my site
Nutritions

Calories
37

Sodium
90mg
3% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
0.0g
0% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

508

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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