Cakes

Toffee Popcorn Cupcakes

141

Deliciously moist and fluffy vanilla cupcakes stuffed full of toffee popcorn, and topped with a creamy buttercream frosting with popcorn bits!

14
For the Cupcakes
1 and 1/2 cups cake flour* 150g
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs room temperature
3/4 cup caster/granulated sugar 150g
2 teaspoons vanilla extract
1/2 cup unsalted butter 115g ( melted )
1/2 cup Greek-style yogurt 120g
2 oz toffee popcorn 60g
For the Frosting
4 cups icing/powdered sugar 500g
1 cup unsalted butter 226g ( softened )
2 ( 3 tablespoons milk )
1 teaspoon vanilla extract
1 oz toffee popcorn 30g ( finely crushed )
Toffee popcorn to decorate
For the Cupcakes Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin tin with muffin cases, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together...
See the full directions on my site
Nutritions

Calories
37

Sodium
90mg
3% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
4g
1% DV

Fiber
0.0g
0% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV