Tom Yum Soup

June 27, 2017

Discover the Thai ingredients which deliver the hot and sour to Tom Yum Soup. Here is a quick and easy recipe recipe for this Thai classic.

7 ozs fresh shrimp (prawns) whole, fresh, uncooked, shrimp with head, shell and tail
1 stalk lemongrass pale, lower section, thinly sliced #
1 1/2 ozs galangal thinly sliced #
1/3 cup shallots thinly diced #
1 cup mushroom, fresh cut into bite-size pieces #
3 kaffir lime leaves thinly sliced #
1 tomato cut into bite size pieces
2 tbsp fish sauce #
1 tbsp red chili, long Asian style thinly diced #
1 tbsp lime juice #
2 tbsp cilantro (coriander) roughly chopped #

1. Remove the heads and shells from the shrimp. Make shrimp stock by simply boiling the heads and shells in 2.5 cups of water for 3 minutes. Strain well and reserve the stock. Discard the heads and...
See the full directions on my site

Nutritions

Calories
201

Sodium
2278mg
94% DV

Fat
5g
9% DV

Protein
16g
32% DV

Carbs
12g
4% DV

Fiber
5g
22% DV

Gluten-Free