Tomato, Herb & Goat Cheese Frittata with Tomatoes

May 17, 2013

This delicious frittata features potatoes and fresh herbs. It's a quick and easy meal that's perfect for breakfast or dinner.

8 tablespoons unsalted butter, divided
1 pound Idaho potatoes, peeled & cut into 1/4 inch cubes
8 eggs
8 ounces goat cheese, crumbled
1/2 cup shredded Monterrey Jack or cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons fresh dill, finely chopped
3 tablespoons fresh basil, finely chopped
3 tablespoons fresh chives or green onion, finely chopped
3 tablespoons fresh parsley, finely chopped
1 large tomato, diced (optional)

Preheat the broiler. Melt 4 tablespoons of butter in a 10-inch non-stick skillet over medium heat. Add the potatoes and fry them until cooked through, 10-15 minutes. Melt the remaining 4 tablespoons of...
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Nutritions

Calories
358

Sodium
516mg
21% DV

Fat
29g
45% DV

Protein
17g
35% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Breakfast Pan Fried