Side Dishes

TOMATO ORZO SALAD WITH FETA

172

A simple yet delicious summer salad with fresh tomatoes, orzo pasta and feta cheese tossed in a basil vinaigrette.

4
8 Ounces Orzo Pasta, Cooked
2 Cups Cherry Tomatoes, Halved or Quartered
½ Cup Feta Cheese, Crumbled
½ Cup Olive Oil
¼ Red Wine Vinegar
1 Tablespoon Lemon Juice
1 Teaspoon Honey or Sugar
4-5 Basil Leaves
Sea Salt and Fresh Ground Pepper
Toss cooked orzo with 2 tablespoons olive oil. Chill. In a separate bowl, whisk together the red wine vinegar and olive oil. Chop the basil leaves and add in. Stir in a pinch (approximately ¼ teaspoon) of...
See the full directions on my site
Nutritions

Calories
350

Sodium
544mg
22% DV

Fat
32g
49% DV

Protein
5g
11% DV

Carbs
11g
3% DV

Fiber
2g
8% DV