Tomato red pepper bruschetta

A posh Italian starter for any occasion

4 slices of baguette
100 g cherry tomatoes
1/2 red pepper
a handful of black olives
1 garlic clove
1 spring onion
1 1/2 tbsp extra virgin olive oil
1 tsp balsamic vinegar
basil to decorate
1/2 tsp fine sea salt
1/2 tsp ground black pepper

Preheat the oven to 200 degrees C. Crush the garlic clove and rub each side of the baguette slices Drizzle some olive oil on top and bake for about 5-10 minutes until the baguette slices are...
See the full directions on my site

Nutritions

Calories
592

Sodium
589mg
24% DV

Fat
23g
36% DV

Protein
13g
27% DV

Carbs
81g
27% DV

Fiber
9g
36% DV

Italian