Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese

April 11, 2017

Tomatoes turn sweet when roasted with red peppers. Blended into a smooth soup. Don't forget a gooey grilled cheese with pimento to dip into it. A wonderful soup and sandwich combo for lunch or dinner.

Tomato & Roasted Red Pepper Soup

1 small sweet onion chopped
3 garlic cloves minced
1 red epper chopped
3 roma tomatoes chopped
2 Tbs oil
28 ounces tomato puree
1 Tbs sugar
1 cup chicken/vegetable stock

Pimento Grilled Cheese

8 pieces bread
1-1/2 cup colby jack cheese
1 tsp chopped pimentos
2 Tbs butter

Tomato & Roasted Red Pepper Soup Chop up the vegetables: tomatoes, red pepper and onion. Mix these together in 2 Tbs oil. Place on a baking sheet then roast them in a 350 degree oven for 40...
See the full directions on my site

Nutritions

Calories
788

Sodium
352mg
14% DV

Fat
29g
45% DV

Protein
10g
21% DV

Carbs
118g
40% DV

Fiber
6g
25% DV

Lunch