Salads

Tomato salad

243
8
1 teaspoon salt
30 g olive oil
1 bunch of parsley
250 g tomatoes
Thoroughly clean the tomatoes, wash them and cut into slices. Arrange them in a circular plate. Pour them with olive oil, add salt and sprinkle with finely chopped parsley.
Nutritions

Calories
39

Sodium
297mg
12% DV

Fat
3g
5% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV
popular

Brunch Enchiladas Recipe

13980

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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