Tortellini Primavera

Melissa Hadfield
July 17, 2013
241

This is a kid-friendly, vegetable tortellini primavera with a light and flavorful cheese sauce. Everyone will be happy with this one! This would taste great with served with grilled chicken on the side or on top if you prefer. It’s easy to change up the vegetables to use whatever you have in your fridge or you can even use a frozen bag if you’re in a hurry.

8
2 cups vegetable broth
3 tablespoons all-purpose flour
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 cup shredded Parmesan cheese
1 teaspoon dried tarragon
1/4 teaspoon salt
5 cups chopped vegetables, such as broccoli, carrots, squash and snap peas
1 16-ounce package frozen cheese tortellini
1. Put a large pot of water on to boil. 2. Meanwhile, whisk broth and flour in a small bowl. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1...
See the full directions on my site
Nutritions

Calories
207

Sodium
1315mg
54% DV

Fat
13g
21% DV

Protein
14g
29% DV

Carbs
13g
4% DV

Fiber
2g
10% DV
Vegetarian