Traditional Chiles Rellenos

October 10, 2017

6 large Poblano chiles
2 pounds of pork loin roast
1 cup pork broth (made during preparation of the dish)
2 lbs Roma tomatoes
2 white onions
4 garlic cloves
3 large eggs
1/4 cup chopped raisins
1/4 cup coarsely chopped walnuts
1/2 cup chopped parsley
1/2 cup flour
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
2 tablespoons apple cider vinegar
4 cups cooking oil

PREP THE POBLANO CHILES Follow these instructions to prep the Poblano chiles for use in the recipe PREPARE THE PORK Cut the pork into 1" to 1 1/2" cubes Put the pork in a large pot Add 1/4 of a white...
See the full directions on my site

Nutritions

Calories
1683

Sodium
469mg
19% DV

Fat
151g
233% DV

Protein
46g
92% DV

Carbs
23g
8% DV

Fiber
6g
26% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 123g 617%

Polysaturated Fat 4g 28%

Monosaturated Fat 23g 147%

Cholesterol 134mg 45%

Sodium 469mg 19%

Potassium 853mg 24%

Protein 46g 92%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 26%

Sugar 2g 5%

Vitamin A 483IU 9%

Vitamin B6 2mg 140%

Vitamin C 16mg 27%

Calcium 136mg 13%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pork