Main Dishes

Traditional Chiles Rellenos

17
6
6 large Poblano chiles
2 pounds of pork loin roast
1 cup pork broth (made during preparation of the dish)
2 lbs Roma tomatoes
2 white onions
4 garlic cloves
3 large eggs
1/4 cup chopped raisins
1/4 cup coarsely chopped walnuts
1/2 cup chopped parsley
1/2 cup flour
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
2 tablespoons apple cider vinegar
4 cups cooking oil
PREP THE POBLANO CHILES Follow these instructions to prep the Poblano chiles for use in the recipe PREPARE THE PORK Cut the pork into 1" to 1 1/2" cubes Put the pork in a large pot Add 1/4 of a white...
See the full directions on my site
Nutritions

Calories
1683

Sodium
469mg
19% DV

Fat
151g
233% DV

Protein
46g
92% DV

Carbs
23g
8% DV

Fiber
6g
26% DV