Salads

Traditional Pasta Salad

Nichole McClurg
June 04, 2013
104

This fresh salad is easy to put together and is always the first to go at any BBQ or party

12
I package of tri-color noodles
1 bunch broccoli
1 container cherry tomatoes
1/2 cup chopped or shredded carrots
1 can olives, sliced
1/2 pkg pepperoni, cut into pieces
1 bottle Italian Dressing
Cook pasta according to pkg directions, drain, put in a large bowl, refrigerate. To pasta add tomatoes, carrots, broccoli, olives and pepperoni. Mix well. Add 2/3 of bottle of dressing. Mix well. Refrigerate until chilled or about 2 hours.
Nutritions

Calories
32

Sodium
92mg
3% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV
MixedPasta