Salads

Traditional Pasta Salad

58

This fresh salad is easy to put together and is always the first to go at any BBQ or party

12
I package of tri-color noodles
1 bunch broccoli
1 container cherry tomatoes
1/2 cup chopped or shredded carrots
1 can olives, sliced
1/2 pkg pepperoni, cut into pieces
1 bottle Italian Dressing
Cook pasta according to pkg directions, drain, put in a large bowl, refrigerate. To pasta add tomatoes, carrots, broccoli, olives and pepperoni. Mix well. Add 2/3 of bottle of dressing. Mix well. Refrigerate until chilled or about 2 hours.
Nutritions

Calories
32

Sodium
92mg
3% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV
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