SaladsJune 04, 2013
Calories
32
Sodium
92mg
3% DV
Fat
1g
3% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.4g
1% DV
Traditional Pasta Salad
104
This fresh salad is easy to put together and is always the first to go at any BBQ or party
12
I package of tri-color noodles
1 bunch broccoli
1 container cherry tomatoes
1/2 cup chopped or shredded carrots
1 can olives, sliced
1/2 pkg pepperoni, cut into pieces
1 bottle Italian Dressing
1 bunch broccoli
1 container cherry tomatoes
1/2 cup chopped or shredded carrots
1 can olives, sliced
1/2 pkg pepperoni, cut into pieces
1 bottle Italian Dressing
Cook pasta according to pkg directions, drain, put in a large bowl, refrigerate. To pasta add tomatoes, carrots, broccoli, olives and pepperoni. Mix well. Add 2/3 of bottle of dressing. Mix well. Refrigerate until chilled or about 2 hours.
Nutritions
Calories
32
Sodium
92mg
3% DV
Fat
1g
3% DV
Protein
1g
2% DV
Carbs
2g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.3g1%
Monosaturated Fat0.63g3%
Cholesterol5mg1%
Sodium92mg3%
Potassium75mg2%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.7000000000000001g1%
Vitamin A190IU3%
Vitamin B60.11mg5%
Vitamin C3mg5%
Calcium17mg1%
Iron0.12000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.