TRC's Candy Cane Fudge

August 28, 2013

144

I love fudge. Pretty much all fudge. As I was making this awesome Candy Cane Fudge I tried to think why someone would make fudge. The reason behind the very first batch. And I think I've finally figured it out. Chocolate just doesn't have enough sugar in it on it's own. I can picture it now. Some crazy mad scientist experimenting and wonders what would happen if he added a bunch of sugar to a bar of chocolate. The result was an amazingly delicious bit of, what we now know o

2/3 cup canned milk
3/4 cup butter
3 cups sugar
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1 (7 ounce) jar marshmallow cream
6 peppermint candy canes, crushed almost to a powder (I used my food processor)
2 peppermint candy canes, broken into small pieces (I used my food processor again, just didn't let it run for as long)

Combine canned milk, sugar, and butter in a large pan and place on the stove over medium heat. Let the mixture come to a boil and boil, stirring constantly, for 4 minutes. Remove from heat and stir in the...
See the full directions on my site

Nutritions

Calories
112

Sodium
6mg
0% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
18g
6% DV

Fiber
0.4g
1% DV

Christmas