Desserts

Triple Berry Cream Cheese Crostata

12

With a tender, flaky crust, this Triple Berry Cream Cheese Crostata is filled with fresh berries and a layer of sweet cream cheese! Super easy to make without a long bake time, you’ll want to add this crostata to your baking list soon!

6
For the Filling
1 C fresh blackberries, washed and dried
1 C fresh raspberries, washed and dried
½ C fresh blueberries, washed and dried
2 tbsp sugar
½ tsp cinnamon
1 tbsp flour
½ tbsp fresh lemon juice
For the Crust
1 C white whole wheat flour
½ tbsp sugar
½ tsp salt
¼ tsp cinnamon
¼ C olive oil
¼ C + 1 tbsp milk
1 tbsp milk for brushing crust, optional
1 tbsp sugar for sprinkling crust, optional
For the Cream Cheese Layer
4 oz cream cheese, softened
2 tbsp sugar
1 tsp vanilla extract
Preheat oven to 400. Line a baking sheet with parchment paper. In a medium bowl, sprinkle sugar and cinnamon over blackberries, raspberries, and blueberries. Gently stir to coat. Stir in flour and lemon...
See the full directions on my site
Nutritions

Calories
419

Sodium
347mg
14% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
74g
25% DV

Fiber
13g
54% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV