Desserts

Triple Berry Crisp

Danelle McCollum
August 31, 2015
12

Three kinds of berries baked with a cinnamon oat topping, finished off with a scoop of vanilla ice cream.

12
5 cups assorted fresh berries (sliced strawberries, blackberries, raspberries, blueberries, etc.)
4 tablespoons white sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup butter
Preheat oven to 350 degrees. Butter a 9x13 inch baking pan. In a large bowl, toss together berries, white sugar, lemon juice and cornstarch. Set aside. In another large bowl, combine flour, oats, brown...
See the full directions on my site
Nutritions

Calories
455

Sodium
60mg
2% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
72g
24% DV

Fiber
5g
20% DV
Baked

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152

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV