Desserts

Triple Chocolate Pumpkin Cake

Sandra McCollum
September 15, 2014
5

Triple Chocolate Pumpkin Cake has the taste of all the warm fall spices and a dark chocolate glaze.

16
2 cups sugar
¾ cup oil
3 eggs
1 teaspoon salt
1 ½ teaspoon baking soda
½ cup cocoa
1 teaspoon cinnamon
1 ½ teaspoon baking powder
2 teaspoon vanilla
2 ½ cups flour
½ cup milk
15 ounce canned pumpkin
Glaze
3 tablespoons butter, cut into ½ inch squares.
¾ cup dark chocolate chips
1 tablespoon corn syrup
1 cup mini-chocolate chips, for topping
Mix together sugar, oil and eggs. In a separate bowl combine flour, salt, baking soda, cocoa, and cinnamon and baking powder. With the mixture on medium mix in the flour mixture. Then slowly adding milk and...
See the full directions on my site
Nutritions

Calories
446

Sodium
391mg
16% DV

Fat
19g
30% DV

Protein
5g
11% DV

Carbs
59g
20% DV

Fiber
4g
18% DV
Baked

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Easy Banana Muffins

1039

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV