Desserts

Triple Layer Peanut Butter Pie

9

This pie features three fantastic layers--chocolate, peanut butter, and Cool Whip!

10
35 Nilla wafers, finely crushed
1/4 cup butter, melted
1 (3.9 oz) package Jell-O chocolate pudding
1/2 cup milk
6 ounces cream cheese
1 can sweetened condensed milk
1/2 cup peanut butter
2 cups Cool Whip, thawed and divided
2 Tablespoons peanut butter
1. Mix the wafer crumbs and butter until well blended. 2. Press into the bottom and sides of a 9" pie pan and bake at 375 for 10 minutes. Cool. 3. While the pie crust is cooling, beat the chocolate...
See the full directions on my site
Nutritions

Calories
867

Sodium
908mg
37% DV

Fat
37g
58% DV

Protein
17g
35% DV

Carbs
112g
38% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV