Tropical Dump Cake

July 02, 2013

453

1 20 ounce can cubed or crushed pineapple
1 15 ounce can tropical fruit
1 package of orange cake mix
1 1/2 sticks of butter
1/2 cup instant oatmeal
1 cup coconut flakes

Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix on top of the fruit & spread out evenly. Mix oatmeal & coconut & sprinkle over cake mixture with fingers. Melt butter & pour on top evenly. It should cover the entire cake mix. Bake for one hour & serve with ice cream.

Nutritions

Calories
447

Sodium
288mg
12% DV

Fat
26g
40% DV

Protein
4g
8% DV

Carbs
44g
15% DV

Fiber
2g
8% DV

Baked